Daniel Olivella, Chef/Owner, B44, San Francisco & Barlatta, Oakland
FEATURED CHEF. Join us behind the scene at B44, one of San Francisco’s most popular tapas restaurants. As Chef Olivella discusses the dishes and demos a few, you’ll enjoy photos of the busy kitchen in action. As always, you’ll learn about the customs and traditions of Catalunya as you enjoy:
Tortilla Espanola (Potato Omelet); Pulpo en Adobo (Octopus with Chiles); Gambas Ajillo (Shrimp with Garlic); Pincho Moruno (Moorish Lamb Kebabs); Chipirones en Su Tinta (Squid in It’s Ink); and Piquillos Rellenos de Brandada (Little Peppers stuffed with Salt Cod).